Looking for a fun and educational holiday activity? Enrol your child in our Junior Chef Holiday Programme and let them explore the world of healthier cooking through their favourite fast foods!
This 5-day hands-on course is designed to empower kids with essential kitchen skills, nutritional knowledge, and the confidence to create delicious meals at home – all under the guidance of professional chef instructors.
Dates: 13 April – 17 April 2026
Time: 9:00am – 12:00pm daily
Location: International Culinary Studio Training Kitchen, 1/57 Warrington Street, Christchurch
Ages: 8 – 16 years
What They’ll Learn
Each day, Chef Steve will guide the Junior Chefs through a fun theme where they recreate popular fast foods with a healthy twist!
Course Fees
Full Week (5 Days): $330 per Junior Chef
Daily Rate: $75 per day (please note your selected days in the booking comments)
This course will help develop not only cooking abilities but also maths, reading, and social skills through practical, real-life experiences. Whether your child dreams of becoming a chef or just wants to feel more confident in the kitchen, this is the perfect stepping stone!
Limited spaces available – this course will only run with 10 or more registrations.
Secure your child’s place now: www.internationalculinarystudio.com
T&Cs apply.
The original information is taken from: Facebook