Chef Kalle presents…
Wild Game Carbonnade Flamande;
Traditional Flemish stew.
Premium Game Arapawa Sheep slowly braised in Belgian Amber Ale and caramelised onions. Served with brown butter gnocchi and crispy sage!
Paired with – La Gauloise Amber Ale.
$40 per serve, 5pm-8pm.
Serving limited portions until sold out, you’ll want to be in quick on Monday 2nd February for this fine dining experience 
The original information is taken from: Facebook
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152 Somerfield Street, Christchurch, Somerfield Street, 152