Date: Thursday, 16th February 2026
Time: 12:00 PM (midday)
Location: International Culinary Studio, 1/57 Warrington Street, Edgeware, Christchurch 8013
Cost: Free
Who should attend: Anyone considering studying the NZ Certificate in Cookery Level 4 in 2026: including school leavers, career changers, and those wanting to turn their passion for food into a career.
What you’ll experience on the day:
Live cooking demonstration with our Chef Instructor, Chef Steve, who has worked in professional kitchens around the world
Tour of our training kitchen and facilities
Walkthrough of our online learning system (LMS) so you can see how study and assessments work
Full overview of the NZ Certificate in Cookery Level 4 programme and career pathways
Open Q&A session — ask anything about study, workload, job outcomes, or next steps
Bonus for attendees:
Students who enroll on the day will receive a goodie bag
What to bring:
Just yourself and your questions, no prior experience needed.
Please register via this event so we can plan numbers and make the session as interactive as possible.
The original information is taken from: Facebook